Vegan protein bars no artificial sweeteners
Moonvalley founders - Emelie Forsberg, Mimmi Kotka & Ida Nilsson — world-class mountain runners.
Healthy protein bars from Moonvalley
Created by world-leading mountain runners Emelie Forsberg, Mimmi Kotka & Ida Nilsson. Every bar is crafted for real performance and everyday snacking.
Sweetened only with dates
There’s no added sugar and no artificial sweeteners (no sucralose, aspartame, acesulfame-K, stevia extracts, or sugar alcohols).
The gentle sweetness comes only from date paste.
Certified & planet-friendly
EU organic, vegan, gluten-free, and no palm oil-better for your body and the planet.
What “No Artificial Sweeteners” Means
Simple ingredients you can pronounce
We use whole-food ingredients - oats, dates, nuts, real cocoa and spices. No artificial flavors, colors, preservatives, or sweeteners.
Steady energy without a crash
Slow-release carbs from oats + dates and plant protein from oats/nuts deliver balanced, stomach-friendly energy.
What Are the Healthiest Protein Bars?
Are vegan protein bars healthy for training?
Yes - when they’re built from real foods and part of a well-planned diet. Major nutrition bodies conclude that appropriately planned vegan diets are healthful and suitable for athletes, providing all required energy and nutrients for training and recovery.
Recent reviews also find that plant-based diets do not impair performance and can support athletes when key nutrients.
Vegan Protein Bars No Sugar & Glutenfree
Great for kids, too
Finding snacks that are tasty yet kind to body & tummy can be hard. Moonvalley keeps the recipes short—oats, dates, nuts, real cocoa and spices - so you get flavour kids love and ingredients parents trust.
Gluten-free & gentle on the stomach
All our bars are gluten-free and made with simple, real-food ingredients. That means smooth, stomach-friendly energy before school, work, or training—without artificial sweeteners or palm oil.
Photo: Two 10-year-olds take a break from some intense playground swinging. Not surprisingly, they go for Chocolate Dipped — Cocoa & Raspberry.
Meet Our Founders
Here you can explore our latest news, stories from Ida Nilsson, Emelie Forsberg, and Mimmi Kotka – not only about their lives as world-class athletes but also their journey as entrepreneurs and founders of Moonvalley
Ida Nilsson in Western States
Ida Nilsson – ultra runner and co-founder. Follow her journey through the legendary Western States 100, with its challenges, triumphs, and lessons from the trails.
Plant Based vision - all from start
Emelie Forsberg – from world-class athlete to passionate grower. Discover her vision of plant-based living and how it has shaped Moonvalley since day one.
