Why We Made Our Bars Gluten-Free

Gluten-Free – For Your Gut, Your Body, and Everyone Around You

At Moonvalley, we believe in creating products that everyone can enjoy—whether you're a professional athlete, a busy parent, or simply someone who wants a wholesome snack that fuels you right. That’s why we’ve made the choice to craft our oat bars completely gluten-free.

Why gluten-free?

Gluten is a natural protein found in grains like wheat, rye, and barley. For many people, gluten can cause discomfort—especially those with celiac disease or gluten sensitivity. But even if you don’t have a diagnosis, reducing gluten can sometimes help you feel lighter and less bloated.

We wanted to make a bar that is:
✔ Gentle on the stomach
✔ Easy to digest
✔ A safe and inclusive choice

That’s why we only use certified gluten-free oats—a truly Nordic superfood that provides long-lasting energy and is naturally rich in nutrients. Oats are packed with fiber, vitamins, and antioxidants, and they're perfect for active people or anyone looking to feel their best.

The benefits of our gluten-free oat bars:

•  Easier digestion

• Reduced risk of bloating or discomfort

• Great for the whole family—even kids

•  Same delicious taste, same clean ingredients—just without the gluten

Our goal? To make it easy to eat well and feel good afterwards.

A snack for real life

Whether you grab a bar after a tough workout, during a hike, or just need something to go with your afternoon coffee, you can trust our bars to deliver natural energy—with no added nonsense. Just real, organic ingredients and now, 100% gluten-free.

For you, for your gut, and for more inclusive snacking.